Nouveau : clean label concept & preservative reduction

31 août 2017

The clean label concept is an objective for many food producers. It can be, in some cases, a health issue. Nowadays, authorities, researchers and consumers are expressing more and more concerns about the impact of various additives. Active packaging solutions are aiming to replace preservatives or at least reduce their use. They have been scientifically […]

Ferments kasher halal

8 janvier 2010

PAL Laboratoires Standa suite à la création de sa filiale SMB biotechnologies, offre une nouvelle gamme de ferments d’affinage propioniques lyophilisés ou de spécialités fermentaires, certifiés Kasher et Halal.