Technical and financial advantages with ATCO

Technical advantages :

ATCO® is a sweet packaging which does not cause un-restructuration or denaturation of the good.
ATCO® does not cause exudates ensuring the original organoleptic qualities (no mixing taste)
ATCO® allows a less use of some preservatives, including antioxidants.

Financial advantages :

ATCO® allows getting new market, new products, new presentation etc…or to test without high investments in accordance with the equipment.
ATCO® allows also a better machine rates

ATCO RESULTS

The result…

… On the preserving, this absence of oxygen in a good quality, correctly packed product, prevents the development of contaminating flora.

… On the appearance and taste of the product, the absence of oxygen reduces the rates of oxidation which causes changes in colour and loss of flavour.

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A simple Technique!

• Place foodstuffs in a package (bag or tray) which is oxygen tight within a barrier film;
• Place an ATCO® absorber inside;
• Seal air-tight packaging;
• Absorption of the oxygen causes slight shrinkage of the packaging.

Application may be hand or easily mechanized. A reliable and clean technique!