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In food, oxygen is often harmful to the quality of many products cooked or processed from the artisan to the industrialist.

ATCO® absorbers can eliminate all oxygen in the package, or included in your products as well as oxygen entering through the package.

Thus, they preserve the original quality of the products (taste, vitamins, omega 3 ...) and also the color. They also make it possible to create healthier and more sustainable foods, especially in the non-preservative organic products sector.

For more information contact us